Roasted for espresso.

Roasted for batch-brew or espresso coffee, with optimisation towards body and aroma.

Roasted for filter.

Roasted for pour-over brew methods such as v60, Chemex or the Kalita, with a focus on clarity and complexity.

Coffee equipment

Equipment to pair with your coffee

Standardized and quality controlled

  • Trusted by customers.

    We are extremely strict with our standards and strive to provide as much value as possible to our valued customers. Feel free to browse our reviews to see what people are saying about us both on our website and on Shopee.

    Reviews 

  • Highest consistency.

    Committed to ensuring you get consistent roast quality, we run our beans through a colour sorter to further enhance the consistency of our beans and remove all the quakers that may introduce undesired tasting notes.

  • Precise roast.

    We follow the SCAA roast standard and try to keep our roast at around 51 to 60 Agtrons (medium) with longer development time for beans more suitable for espresso / batch brews, and 61 to 70 (medium-light) with shorter development time for beans more suitable for pour overs.

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