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Ethiopia Gelena Gesha

Indulge in our top of the class Gesha beans from Ethiopia. Carefully cultivated and processed, these beans promises a cup that is rich and flavourful.

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Standardized and quality controlled

  • Trusted by customers.

    We are extremely strict with our standards and strive to provide as much value as possible to our valued customers. Feel free to browse our reviews to see what people are saying about us both on our website and on Shopee.

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  • Calibrated grinding.

    Commited to ensuring you get the correct grind sizes, find below our standards (average reading from DiFluid). We check our grinds monthly to ensure our settings are consistent. We then brew the beans to ensure that the grind sizes are suitable for the respective brew method.

    Fine grind: 420μm to 450μm

    Medium-fine grind: 680μm to 730μm

    Medium grind: 850μm to 950μm

    Coarse grind: 1000μm and above

  • Precise roast.

    We follow the SCAA roast standard and try to keep our roast at around 51 to 60 Agtrons (medium) for beans more suitable for espresso / batch brews, and 61 to 70 (medium-light) for beans more suitable for pour overs. This would apply for both inside and outside the beans.

    We typically test after some of our roasts as samples. We then grind to check if the colour to ensure that it is consistently roasted inside the beans.

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