Nicaragua Finca Las Camelias

Taste profile: 60% Medium-dark Chocolate, Ovaltine Malt, Brown Sugar, Nuts

Suitable brew methods: Espresso, batch-brew filter coffee

Roaster Comments: These Nicaragua beans have low acidity but really strong chocolate and caramel complexities. With the low acidity, it is the perfect bean for people looking for an espresso bean with low acidity.