中文名：蜜兰香单丛乌龙 English Name: Honey Orchid Dancong Oolong Tea type: Oolong Sub-type: Dancong Scent profile: Highly fragrant with bold floral; honey sweetness, and lingering notes of orchid aroma Origin: Phoenix Mountain, Guangdong, China Harvest: Spring 2024 Tea processing: A Dancong (单丛), Milanxiang’s leaves come only from a single tea shrub. To achieve its unique scent, the tea leaves are carefully oxidised through repeated tossing to bruise its cellular walls, then finished with a charcoal roast to seal in its aroma.
Brew method: 100C, 3 mins Expiry for current batch: May 2026
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