Indulge in the rich and complex taste of our Rwanda coffee beans, grown in the lush and fertile hills near Lake Kivu at elevations ranging from 1700 to 2100 meters above sea level.
These beans are carefully hand-picked and meticulously washed, resulting in a unique flavor profile with notes of dark chocolate, berries, and a hint of floral sweetness. The high altitude and volcanic soil of the region produce beans with a medium body and bright acidity, making them perfect for a variety of brewing methods. Try our Rwanda beans today and experience the taste of coffee that's both delicious and distinctive.
