Taste profile: Plums, Pineapples, Red Florals, Fruit Wine
Roaster Comments: Juicy and more complex beans, and our new mainstay for a bean from Oceania
Suitable brew methods: Filter, suitable for filter coffee
Recommended brew recipe: 90C, 15g dose, medium to coarse grind. (0:00-0:10) Bloom pour to 60g (0:40-0:55) 2nd pour to 150g TBT 1:20 Bypass to 210g
Disclaimer: The coffee beans are lightly roasted however it will develop a shiny oily sheen as it rests. This is due to the anaerobic natural processing which breaks down the cellular structure of the beans more, making it more porous and prone to leeching natural oils.
