Papua New Guinea Arufa

Taste profile: Plums, Pineapples, Red Florals, Fruit Wine

Suitable brew methods: Filter, suitable for filter coffee

Recommended brew recipe:
90C, 15g dose, medium to coarse grind.
(0:00-0:10) Bloom pour to 60g
(0:40-0:55) 2nd pour to 150g
TBT 1:20
Bypass to 210g

Roaster Comments: Juicy and more complex beans, and our new mainstay for a bean from Oceania

Coffee Arabica Coffee; Whole beans