Taste profile:Red Grape, Rosé Champagne, Cherry, Whiskey Oak, Cola
Suitable brew methods: Filter
Coffee Arabica Coffee; Whole beans
Disclaimer: The coffee beans are light roasted however it will develop a shiny oily sheen as it rests. This is due to the anaerobic natural processing which breaks down the cellular structure of the beans more, making it more porous and prone to leeching natural oils.
